Ivory Homes has something exciting cooking up — literally!

We’re teaming up with Traeger Grills to bring a little extra flavor to your weekends. Each month, we’ll be giving away a Traeger prize package at one of our community events. And this month, you could be the lucky winner!

Join us at our Francis Commons Open House this Saturday from 11 AM–2 PM for your chance to take home the newest grill from Traeger — the Woodridge Pro — along with everything you need to kickstart your wood-fired cooking adventures.

🎁 Giveaway Package Includes:

• Woodridge Pro Grill
• Woodridge Pro Cover
• Front Shelf
• Bag of Pellets
• Sauce & Rub Caddy (hooks onto rail)
• Roll Rack for Paper Towels or Butcher Paper (hooks onto rail)
• Tongs
• Spatula
• Fork

🔥 Meet the Woodridge Pro

Traeger describes the Woodridge Pro best:

“Create incredible wood-fired flavor with the Woodridge Pro. Smoke brisket or pulled pork low and slow with Super Smoke Mode. Or crank up the heat to grill burgers and even bake pizza hot and fast. Let your grill do the work — Set-it & Forget-It® ease means you’ll get perfect, consistent results so you can sit back while your meal cooks.”

This versatile grill makes it easier than ever to master everything from juicy ribs to sizzling pizzas — all with that signature Traeger flavor.

Top Features:

• Control your grill from anywhere with WiFIRE®
• Easy cleanup with the EZ-Clean Grease & Ash Keg
• Dial up flavor with Super Smoke Mode
• Foldable side shelf for extra prep space
• Digital pellet sensor so you never run out mid-cook
• Keep Warm Mode for guests who linger
• Compatible with P.A.L. Rail and ModiFIRE® accessories
• Fully digital controller with wired and Bluetooth meat probe options
• Easy pellet evacuation for quick flavor swaps

Specifications:

• 970 sq. in. cooking capacity
• 180–500˚F temperature range
• 24 lb. hopper capacity

🍔 Recipe Inspiration: What to Cook First

Once you fire up your new Traeger, the possibilities are endless. Here are a few favorites to try:

Classic BBQ & Grilling

• Smoked Baby Back Ribs with a brown sugar–paprika rub
• Pulled Pork Shoulder smoked low and slow
• Cedar-Planked Salmon with maple glaze
• Reverse-Seared Ribeye Steaks for the perfect crust

Sides & Veggies

• Smoked Mac & Cheese in a cast-iron skillet
• Grilled Street Corn with lime and cotija
• Smoked Brussels Sprouts with bacon and balsamic glaze
• Wood-Fired Potatoes with rosemary and garlic

Weekend Crowd Pleasers

• Texas-Style Smoked Brisket
• Wood-Fired Pizza
• Burgers with Smoked Bacon & Cheddar
• Crispy Smoked Chicken Wings

Unexpected Favorites

• Smoked Apple Crisp
• Wood-Fired Peach Cobbler
• Smoked Queso Dip
• Breakfast on the Traeger — yes, even cinnamon rolls!

🌄 Join Us in Francis This Weekend

Nestled in the peaceful town of Francis, Utah, Francis Commons offers the best of rural living with modern comfort. Just minutes from the Uinta-Wasatch-Cache National Forest, this community provides easy access to outdoor recreation — plus, it features single-family and semi-custom homes, as well as townhomes starting in the $460s.

Take the scenic drive through the Wasatch Back, enjoy Mandy-Joe’s cookies, explore beautiful model homes, and see what this community has to offer.

Don’t miss your chance to win this incredible Traeger package and experience the perfect blend of home and outdoor living — this Saturday, 11 AM–2 PM at Francis Commons!

Click here for the address to Francis Commons.